Clinical Dietician - Days - $72/hr

This position is 40 hours a week with flexablility in days and Holidays OFF. The Clinical Dietitian manages the nutritional needs of the patients as set forth in the procedural and diet manuals. S/he develops and implements nutritional programs for Harbor Regional Health Community Hospital. The Dietitian provides direction for food service employees in the provision of nutrition services for patients. 1. Registered Dietitian with the Commission on Dietetic Registration (CDR) credentialing arm of the Academy of Nutrition & Dietetics and Certified Dietitian by the State of Washington within three (3) months of hire, required. 2. Ability to lift 7 pounds overhead 3. Ability to push/pull tray cart 300 feet Experience and/or knowledge of: · Clinical nutrition · Parenteral and enteral nutrition · Nutritional assessment · Program development · Quality assurance

Shift: dayshift

Specialty Type: Health Sciences

Sub Specialties: Dietician
General Certifications: Other(RD)
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