Join Our Los Angeles Team: Empower Health Through Nutrition!

The Dietitian completes participant nutritional assessments and reassessments, screens and assesses participant’s nutritional status, uses pertinent data to plan, and implement appropriate nutrition interventions, obtains participant food preferences and makes dietary modifications as needed.

Participant Care– 60%

Develops and implements nutritional Plan of Care (POC) for participants and reassesses every six (6) months for each participant, or as necessary if there are changes in participant status.
Assesses participants’ access to food and makes referrals to Inter-Disciplinary Team (IDT) for; meal preparation evaluation, Meals on Wheels, sack lunches and grocery shopping needs.
Determine participants’ need for and orders liquid nutritional supplements accordingly.
Designs and implements the nutritional components of participant care plans including active participation and development of therapeutic dining programs.
Provides instruction to participants and caregivers regarding dietary regimens and nutritional requirements. Home visits may be necessary.
Develops and implements the nutrition care plans for high-risk participants including medical therapy recommendations.
Communicates with In Home Service providers regarding participants’ stock of groceries, intake of food and fluids at home or as needed.
Monitors food intake, therapeutic diets and special dietary modifications and communicates information and concerns with the IDT.
Calculates data obtained from food intake records and calorie counts and makes recommendations for changes to appropriate staff.
Documents nutrition notes in the participant’s medical record.
Communicates diet changes and nutrition concerns with dietary aides, interdisciplinary team, participants and/or caregivers.
Administration – 40%

Conducts sanitation and safety checks for kitchen and kitchen equipment as needed.
Monitors adequacy of lunch and snack menus and notes/makes.
Updates the sack lunch list, supplement sheet, diet lists and assisted dining room guide as needed.
Attends Care Planning conferences, Family and wound care meetings and reports on nutritional status of participants.
Assists in the training of new Dietary Aides and Lead Dietary Aides.
Participates in work area development, in-service training and department meetings.
Works with the State Food Program as guided by state rules and regulations.

Direct Hire or Contract to Hire options
Monday-Friday 8am-4:30pm
Competitive rates and benefits
Registered Dietitian certification required